Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our modern farmhouse tasting room. This evening’s one-of-a-kind dining experience incorporates world-renowned artisan goat cheeses from Baetje Farms in Bloomsdale, MO.
5-course Tasting Menu: $75 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
First Course
Pumpkin Walnut Bisque
pumpkins from our on-site patch, ground walnuts, garnished with pumpkin walnut goat cheese crema and roasted pepitas
Second Course
Ratatouille
roasted eggplant, yellow squash, zucchini, roma tomatoes, bell pepper, and fresh herbs served over a creamy miette goat cheese and pinenut polenta
Third Course
Provence Stuffed Porkloin
herb de provence goat cheese, roasted butternut squash, garlic, and applewood bacon served over rainbow carrots
Fourth Course
Grilled Ribeye
served over roasted garlic mashed potatoes and topped with bloomsdale goat cheese compound butter
Fifth Course
Cheesecake
dark chocolate raspberry goat cheese cheesecake, chocolate ganache, topped with ripe raspberries
