THIS EVENT IS NOW SOLD OUT
Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our open-air pavilion space. This evening’s one-of-a-kind dining experience features produce grown on our property in collaboration with Tony’s Family Farms (aka Tony Tomato).
6-course Tasting Menu: $90 per person (includes gratuity, not tax)
6-course Tasting Menu with Wine Flight: $115 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
First Course
Heirloom Tomato Salad
Second Course
Sauteed Collard Greens with Swiss Chard and Crispy Pork Belly
Third Course
Fresh Herb Skillet with Sausage and Zucchini
Fourth Course
Kale Pesto Pasta with Roasted Free Range Chicken
Fifth Course
Beef Tenderloin with Shiitake Mushrooms and Fresh Thyme
Sixth Course
Blackberry Cobbler
