Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner inside our large open-air pavilion space. This month’s collaboration is with Blacksmith Distillery, based out of Lohman, MO (just west of Jefferson City). They produce award-winning, hand crafted, small batch spirits. Family recipes handed down for generations such as corn whiskey, bourbon, and apple pie whiskey to more modern inspirations of their limestone filtered vodka and unique botanical gin.
5 course Tasting Menu: $74 per person (includes gratuity, not tax)
5 course Tasting Menu with Cocktail Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request to sit with other attendees, please do so in the comment section when purchasing tickets
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First Course
Chicken Thighs
dry rubbed & sous vide
Second Course
Mac & Cheese
sauteed with smoked gouda & topped with smoked pork belly
Third Course
California Cheeseburger Slider
hawiian sweet bun, beef blend, extra sharp cheddar, agave sirachia mayo, pickled red onion, applewood smoked bacon, avocado, fresh jalapeno, cilantro, bourbon bbq drizzle, housemade waffle fries
Fourth Course
North Carolina BBQ Ribs
topped with honey bourbon bbq glaze, served with housemade potato salad
Fifth Course
Chocolate Cinnamon Apple Fritter
drizzled with kentucky bourbon syrup and white chocolate vanilla ice cream
