THIS EVENT IS NOW SOLD OUT
Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our open-air pavilion space. This evening’s one-of-a-kind dining experience features our new West Coast reserve wines. These new vintages from Oregon and Washington State will include Chardonnay, Pinot Noir, Cabernet Sauvignon, and Red Blend.
5-course Tasting Menu: $85 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $110 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Wedge Salad with house smoked bacon and blue cheese
SECOND COURSE
Shrimp de Jonghe
THIRD COURSE
Ham Glaze with parmesan roasted butternut squash
FOURTH COURSE
Herb-roasted Prime Rib with horseradish sauce
FIFTH COURSE
Salted Caramel Cheesecake
